Our Tasting Experience
First Course
Romaine Lettuce, Parmigiano Reggiano, Gourmet Croutons & Bacon Imported Directly from HG Walter
Classic Caesar Salad
A Culinary Masterpiece of Romaine and Caesar
Romaine Lettuce, Parmigiano Reggiano, Gourmet Croutons & Bacon Imported Directly from HG Walter
Second Course
Pasta is made fresh, in house daily & Pesto in flown in each morning from Liguria
Pasta al Pesto
Pasta tossed in a rich pesto sauce
Pasta is made fresh, in house daily & Pesto in flown in each morning from Liguria
Spaghetti recipe passed down through generations & our famous Pomodoro Fresco that put us on the map
Spaghetti al Pomodoro Fresco
Spaghetti topped with a fresh Pomodoro Coulis
Spaghetti recipe passed down through generations & our famous Pomodoro Fresco that put us on the map
Our take on a classic vanilla ice cream will be the perfect end to a night in Italy
Third Course
Vanilla Parfait
Our take on a classic vanilla ice cream will be the perfect end to a night in Italy
DRINKS
Wine
Australian Yellow Tail-Chardonnay
Rich Tropical Fruit Flavor With a Hint of Vanilla and Creamy Finish
BareFoot-Pinot Grigio
Medium Acidity With Strong Notes of Apple and While Peach and a Smooth Finish
Cocktails
McGee's Downfall
Vanilla Vodka, Lemon, Passion Fruit, Strawberry
The Mastromarco
Creme de Menthe, Creme de cacao, Ice Cream
If He Said Even Instead of Especially
Rum, Blackberry, Lime, Mint, Club Soda